Club Briefs presented by Briefs Factory and Miami Marketta
Club Briefs the internationally acclaimed cult variety show and debaucherous disco party, comes to Miami Marketta for 4 nights ONLY. 28 – 31 March. Expect a pumping soundtrack with your favourite dance floor smashes and ridiculous performances from the Briefs boys who will be joined by a cavalcade of world-class, hand-selected guest cabaret and circus artists. General Admission $35 VIP Front row. glass of champagne on arrival $49 ★★★★★ "There is indeed something radical-feeling about so many different kinds of beauty in one show" Spy in the Stall London Club Briefs @ Dali Land from Megatix on Vimeo.
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Carrying on from our Long Lunch series " A chefs lunch" is a new concept lunch curated by a feature chef. Our resident lead chef Lawrence Jones will host the series of lunches in the laneway of Miami Marketta. “A chefs lunch is an opportunity for career chefs to showcase some of their favourite dishes. Each new season brings a new collaboration between our resident chef Lawrence from The Good Food Catering Co. and another industry professional. Often some of the best meals come with a long history. “  Lawrence began in hospitality from a young age, starting his career at his family's café. This passion developed into him working in some of the most popular restaurants in Sydney and on the Gold Coast, which is where his talent for food became evident.
Working as a head chef from the age of 24 with 17 years in commercial kitchens, in 2013 it was obvious to Lawrence it was time to start his own business. This would give him creative freedom to showcase his culinary skills as well as the ability to provide and focus on his young family. Four years and many happy customers later, Lawrence and his team are passionate and strive to create the best food experiences for people.  Ball Park Music have announced their GOOD GOOD MOOD TOUR, taking their latest album GOOD MOOD and favourite hits to regional towns and cities all around Australia. Joining them on the road will be indie singer-songwriters Tia Gostelow and Butternut Sweetheart. 2018 was a tremendous year for Ball Park Music. Their fifth record GOOD MOOD debuted at #6 on the ARIA chart and received ARIA Award nominations for Best Cover Art, Best Producer and Best Engineer. triple j listeners voted it their #1 album of 2018 in triple j’s Album Poll. The euphoric single ‘Exactly How You Are’ landed at #18 on triple j’s Hottest 100 of 2017 and ’The Perfect Life Does Not Exist’ came in at #39 on Hottest 100 of 2018. Their national tour with San Cisco saw them play the biggest venues of their career, taking on hometown venue the Riverstage, Big Top in Sydney, Fremantle Arts Centre and selling out Festival Hall in Melbourne. Regional fans, don’t miss this unforgettable live show when it comes to town. Ball Park Music
Sunday 9th of June Studio 56, Miami Marketta Meet Kurt Melross, the curator and creator behind the Gins & Tins event. Gearing up for its 2nd instalment, featuring Granddad Jack's Distillery and Black Hops Beer. What inspired you to start the Gins & Tins event?
To give the community the opportunity to experience both Gins & Tins at a reasonable price, collaborate with brands and create awareness on the quality of craft products. I wanted to give some of these brewery's and distilleries a platform to educated people on their products and show the hard work that goes into it. Im also trying to keep it Australian and support Australian manufactures. Whats your favourite thing about gin? My favourite thing about gin is probably that we can use natures garden to create such a beautiful product, especially with the Australian products, using native botanics and drawing those flavours out and bringing them to life is pretty incredible! Whats your favourite thing about beer? My favourite thing about beer would have to be the process of mixing all the ingredients together and getting the perfect balanced product, whilst still having so many flavours in it. Any ideas on who you want to get involved next? I would love to get Stone and Wood and Brookies Gin on board because they’re both Byron based and I love product. |
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January 2020
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