Vegan queen Jade from The Hungry Belly is a child of many generations of marketeers. She continues her family’s legacy with her street food stall that boasts wholesome, fresh and healthy meals. She has had experience in many different types of stalls including art and crafts, fashion and our favourite, food! She grew up in a family that traveled up and down the east coast of Australia, living and breathing markets for the last 30 years. Now she is teaching her children the tricks of the trade, helping them run their own iced tea stand.
Delicious and Nutritious
The Hungry Belly’s concept is simple yet genius - vegetarian and vegan meals made with purpose-driven ingredients designed to be yummy and nutritious. After having kids Jade became inspired to create delicious and nutritious meals, researching and learning about different ingredients and how they work for our bodies. Originally starting out with Vietnamese rice paper rolls, over the years Jade has changed her menu several times, adapting to the desires of her customers – always using fresh produce that is locally sourced. “You’ve got to pivot, adapt, evolve, roll with the punches, give the customer what they need!” With a sensational range of options including fresh salads with handmade falafels and of course the famous Vegetarian nachos our locals can not get enough of The Hungry Belly!
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