DOUBLE T
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✨ MEET THE MAKER ✨
STALL: Double T is exclusive to Miami Marketta and ran by a family of 3 who call themselves the 3 amigos. The stall was inspired by their family mantra 'Mi Casa Es Su Casa' which means my home is your home. 'We love sharing our space, our vibe and our heritage' 🍴 CUISINE: Mexican 👉🏻 TIME at Miami Marketta: 5 Years 🌼 HERITAGE: Latin WHEN DID YOU LEARN TO COOK?: "In our families, everything happens around the table, its always packed with tasty goodies and anyone who walks through our door is welcome to it. When we came to Australia we missed that. So we decided to create that atmosphere wherever we are, so we learnt how to cook to gather people around our flavours" 
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GOOD FOOD CATERING CO
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✨ MEET THE MAKER ✨
STALL: The Good Food Catering Co. Lawrence has been working as a professional chef from the age of 18. "From gastro pubs to fine dining i realised that simplicity of good ingredients in the right combination was everything" 🍴 CUISINE: Modern Australian 👉🏻 TIME at Miami Marketta: 3 Years 🌼 HERITAGE: Australian WHEN DID YOU LEARN TO COOK?: "I started working in my families carvery in the metropolis that is Toowoomba. At the age of 13 my dad got me on dishes for $5 an hour. I was making gravy and cooking roasts before i was 15" 
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THE HUNGRY BELLY
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✨ MEET THE MAKER ✨
STALL: The Hungry Belly "I love cooking healthy food, that tastes good. The challenge of diary free, gluten free, vegan excites me. Making food with the colours of the rainbow, including fresh veggies, seeds and nuts, that makes you feel good and tastes delicious" 🍴 CUISINE: Vegetarian 👉🏻 TIME at Miami Marketta: 5 Years 🌼 HERITAGE: Australian WHEN DID YOU LEARN TO COOK? : "Dad is a chef, I break every rule he ever taught me. And thank him for the base knowledge that he gave me. Before street food at Marketta, I would have constant dinner parties. Now I have constant street food parties, simply a larger table" 
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THE PORKY DUCK
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✨ MEET THE MAKER ✨
STALL: Theporkyduck "We love duck, we love Chinese. We cook by the master stock method which have been handed down by generations and can be hundreds of years old. Ours is 3 years old and we added fermented food to our style. We cook from the heart and this is generally the feedback we get" 🍴 CUISINE: Modern Australian, Chinese Fusion 👉🏻 TIME at Miami Marketta: Almost 1 year 🌼 HERITAGE: Chinese/Australian WHEN DID YOU FIRST LEARN TO COOK?: "I took over cooking Sunday lunch when i was 14 for my family. It gave my mother a break and I experimented every week, cooking for my family, relaxing with them over food brought a lot of joy to our home" |
