The Little Greek Kitchen
Kemuri
TURKISH GOZLEME
Spinach and feta hand rolled gozleme, lightly sealed on the BBQ
Chicken spinach and feta hand rolled gozleme, lightly sealed on the BBQ
Hungry Belly
Super Tender Calamari
Sweet Potato Head
Sabai Sabai Thai
Seoul Sisters Chicken
- Chicken Souvlaki - Hand rolled greek pita bread, filled with chicken, lettuce, tomato, onion and tzatiki.
- Lamb Souvlaki - Mini Lamb plates with greek pita bread, lamb, lettuce, tomato, cucumber, feta and tzatiki
Kemuri
- Chicken Teriyaki Bao - Deep fried Teriyaki chicken stuffed inside a Japanese Ba0 with cucumber, nori seaweed and sesame sauce.
- Byron Bay Chai-Sui Pork Bao - Braised sweet pork belly stuffed inside a Japanese Ba0 with special miso pate, coriander, carrot and peanut sauce.
- Miso-Egglant Bao ( V) Deep fried eggplant, Aburi miso & sesame seeds
TURKISH GOZLEME
Spinach and feta hand rolled gozleme, lightly sealed on the BBQ
Chicken spinach and feta hand rolled gozleme, lightly sealed on the BBQ
Hungry Belly
- Veggie Nachos Bowls - Mini veggie nachos bowls with tomato bean, sour cream and cheese.
- Vegan Nacho Bowls - Mini vegan nacho bowls with tomato bean and vegan coconut hummus.
Super Tender Calamari
- Calamari - Calamari served with home made tartar sauce and a wedge of lemon.
Sweet Potato Head
- Smokey Texan - Sweet potato fries seasoned with smoked paprika salt, topped with chipotle mayo.
- Spring Zing - Sweet potato fries seasoned with garlic, lime and chilli salt, topped with aioli.
- Waffle Fries - Seasoned criss cut potato waffle fries served with Sauce (aioli, tomato,BBQ or Chipotle mayo)
Sabai Sabai Thai
- Chicken Pad Thai Noodles - Stir fried rice noodles with Tamarins sauce
Palm sugar, peanut,bean sprouts and tofu - Chicken Fried Rice - Stir fried rice with Thai seasoning sauce and vegetables.
- Chicken Satay sticks - Chicken tenders with homage peanut sauce
Seoul Sisters Chicken
- Soy, Honey and Garlic Korean Chicken Wings
- Korean Sweet Sauce Chicken Wings
Samba Catering
- Mocqueca - Traditional seafood coconut based curry
- Paella - Chicken and Chorizo Paella bowl
The Teppanyaki House
- Vegetarian Teppanyaki Noodles - Japanese style noodles, tossed with seasonal vegetables cooked on a flat grill topped with aioli.
- Chicken Teppanyaki Noodles(VEG) - Japanese style noodles tossed with seasonal vegetables and chicken cooked on a flat grill topped with aioli.
Monkey Magic
- Vegetarian Gyoza(VEG) - Japanese style steamed dumplings filled with fresh seasonal vegetables.
- Chicken Gyoza - Japanese style steamed dumplings filled with chicken and vegetables.
- Edamame beans
Kudo Bros
- Karaage Chicken- Japanese style chicken marinated in garlic, ginger and soy, deep fried and served with dipping sauce.
- Agedashi tofu -
Double T
- Shredded Beef Taquito’s - Mexican style crispy corn tortilla stuffed with delectable shredded beef and topped with salsa and flamed cheese.
- Vegetarian Taquito’s (VEG) - Mexican style crispy corn tortilla stuffed with seasonal vegetables and topped with salsa and flamed cheese.
Empanades
Beef empanada - South American pastry filled with beef, onion, capsicum, spices, olives and egg
South American sweet potato salad - Sweet potato, sweet peppers, black beans, red onion, rocket, with a mixed
spice citrus dressing (vegan/vegetarian)
- The Chowder Hut
- Gumbo with chicken and broth stock, celery, bell peppers, and onions.
Matteo's Pizza
- Margarita Wood fired Pizza (VEG) - Homemade traditional pizza dough topped with fresh basil, seasoned Napoli sauce and buffalo mozzarella wood fired to perfection.
- Meat Lovers Wood Fired Pizza - Napoli tomato sauce, mozzarella, Italian sausage, bacon, mild cacciatore salami, red onion, topped with bbq sauce.
PLEASE NOTE FOOD VENDORS MAY CHANGE PRIOR TO YOUR EVENT, WE WILL GIVE YOU AN UPDATED MENU CLOSER TO YOUR DATE