​The Little Greek Kitchen

• ​Chicken Souvlaki - Hand rolled greek pita bread, filled with chicken, lettuce, tomato, onion and tzatiki.
• Lamb Souvlaki -  Mini Lamb plates with greek pita bread, lamb, lettuce, tomato, cucumber, feta and tzatiki

Kemuri 

• Chicken Teriyaki Bao - Deep fried Teriyaki chicken stuffed inside a Japanese Ba0 with cucumber, nori seaweed and sesame sauce.
• Byron Bay Chai-Sui Pork Bao - Braised sweet pork belly stuffed inside a Japanese Ba0 with special miso pate, coriander, carrot and peanut sauce. 
•  Miso-Egglant Bao ( V) Deep  fried eggplant, Aburi miso & sesame seeds

TURKISH GOZLEME 
            Spinach and feta hand rolled gozleme, lightly sealed on the BBQ
            Chicken spinach and feta hand rolled gozleme, lightly sealed on the BBQ

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Hungry Belly 

• Veggie Nachos Bowls - Mini veggie nachos bowls with tomato bean, sour cream and cheese.
• Vegan Nacho Bowls - Mini vegan nacho bowls with tomato bean and vegan coconut hummus. 

Super Tender Calamari 

• Calamari - Calamari served with home made tartar sauce and a wedge of lemon.

Sweet Potato Head

• Smokey Texan - Sweet potato fries seasoned with smoked paprika salt, topped with chipotle mayo.
• Spring Zing - Sweet potato fries seasoned with garlic, lime and chilli salt, topped with aioli.
• Waffle Fries - Seasoned criss cut potato waffle fries served with Sauce (aioli, tomato,BBQ or Chipotle mayo)

Sabai Sabai Thai 

• Chicken Pad Thai Noodles  - Stir fried rice noodles with Tamarins sauce 
  Palm sugar, peanut,bean sprouts and tofu
• Chicken Fried Rice - Stir fried rice with Thai seasoning sauce and vegetables. ​ 
• Chicken Satay sticks - Chicken tenders with homage peanut sauce 

Seoul Sisters Chicken 

• Soy, Honey and Garlic Korean Chicken Wings
• Korean Sweet Sauce Chicken Wings 

Samba Catering ​​

• Mocqueca - Traditional seafood coconut based curry
• Paella - Chicken and Chorizo Paella bowl

The Teppanyaki House 

• Vegetarian Teppanyaki Noodles - Japanese style noodles, tossed with seasonal vegetables cooked on a flat grill topped with aioli.
• Chicken Teppanyaki Noodles(VEG) - Japanese style noodles tossed with seasonal vegetables and chicken cooked on a flat grill topped with aioli.

 
Monkey Magic 

• Vegetarian Gyoza(VEG) - Japanese style  steamed dumplings filled with fresh seasonal vegetables. 
• Chicken Gyoza - Japanese style steamed dumplings filled with chicken and  vegetables.​
• Edamame beans 
  
  

Kudo Bros

• Karaage Chicken- ​Japanese style chicken marinated in garlic, ginger and soy, deep fried and served with dipping sauce.
• Agedashi tofu   - 

Double T 

• Shredded Beef  Taquito’s - Mexican style  crispy corn tortilla stuffed with delectable shredded beef and topped with salsa and flamed cheese.
• Vegetarian Taquito’s (VEG) - Mexican style  crispy corn tortilla stuffed with seasonal vegetables and topped with salsa and flamed cheese.

Empanades 
        Beef empanada - South American pastry filled with beef, onion, capsicum, spices, olives and egg
        South American sweet potato salad - Sweet potato, sweet peppers, black beans, red onion, rocket, with a mixed   
         spice citrus dressing (vegan/vegetarian)

The Chowder Hut 

​        - Seafood Chowder bowls - A creamy seafood soup 
​         - Gumbo with chicken and broth stock,  celery, bell peppers, and onions.

Matteo's Pizza​​

• Margarita Wood fired Pizza (VEG) - Homemade traditional pizza dough topped with fresh basil, seasoned Napoli sauce and buffalo mozzarella wood fired to perfection.    ​          
• Meat Lovers Wood Fired Pizza - Napoli tomato sauce, mozzarella, Italian sausage, bacon, mild cacciatore salami, red onion, topped with bbq sauce.

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PLEASE NOTE FOOD VENDORS MAY CHANGE PRIOR TO YOUR EVENT, WE WILL GIVE YOU AN UPDATED MENU CLOSER TO YOUR DATE